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KMID : 0664320050110040462
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Journal of the Korean Dietetic Association
2005 Volume.11 No. 4 p.462 ~ p.472
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Analysis of Training Needs with Roles in College & University Foodservice Dietitians
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Jang Myung-Sook
Lee Jin-Mee
Baek Sun-Young
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Abstract
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College and university foodservice dietitians have to be competent for playing a role as the future food service executive as well as the present foodservice administrator in the promising foodservice industry field. The study conducted a survey to examine training needs corresponding to educational contents for the purpose of helping them acquire a new knowledge related to self-development and duty through educational training. The results of this study suggested that training needs were differed by general characteristics of dietitians, operational characteristics of food services, and training subjects. A future study should develop systematic training strategies for dietitians.
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KEYWORD
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Training needs, College and university foodservices, Systematic training strategies
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